Prevention of Food Adulteration Act What is Food adulteration? Generally, if a food contains a poisonous…
Author: Shailesh Tiwari
Shailesh Kumar Tiwari has completed his Bachelor degree in Agriculture Science from Purvanchal University Jaunpur (U.P) in 2012 and Master degree in AH & Dairy Science from prestigious Banaras Hindu University, Varanasi in 2014. Later he worked as Agriculture Coordinator, Department of Agriculture, government of Bihar in Purnea district for 3.5 years. Presently He has been working as Manager (Agriculture Officer) in Baroda Gujarat Gramin Bank since May 2017. Banking Professional @ Bank of Baroda.
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